Polynesian Baked Chicken
|Frying chickens||2 , cut up|
|Flour||1 Cup (16 tbs)|
|Seasoned salt||1 1⁄2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Corn starch||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|Pineapple||1 , cubed|
|Papaya||1 , cubed|
Shake chicken parts in paper bag with flour and seasoned salt.
Melt butter (or margarine) and rub 2 tbs.of it into a large baking dish.
Place in chicken and brush remaining butter over each piece.
Bake 50 mins.at 350°F.or until chicken is browned.
Mean while, combine juices, sugar, soy sauce, and corn starch in a sauce pan and bring to a boil, stirring constantly.
Remove from heat when clear and thickened and add fruit.
Pour mixture over chicken, coating each piece, and bake 10 mins.longer.