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Polynesian Baked Chicken

American.Kitchen's picture
  Frying chickens 2 , cut up
  Flour 1 Cup (16 tbs)
  Seasoned salt 1 1⁄2 Teaspoon
  Butter 1⁄2 Pound
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Corn starch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Pineapple 1 , cubed
  Papaya 1 , cubed

Shake chicken parts in paper bag with flour and seasoned salt.
Melt butter (or margarine) and rub 2 tbs.of it into a large baking dish.
Place in chicken and brush remaining butter over each piece.
Bake 50 350°F.or until chicken is browned.
Mean while, combine juices, sugar, soy sauce, and corn starch in a sauce pan and bring to a boil, stirring constantly.
Remove from heat when clear and thickened and add fruit.
Pour mixture over chicken, coating each piece, and bake 10 mins.longer.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8850 Calories from Fat 4642

% Daily Value*

Total Fat 520 g799.3%

Saturated Fat 211.8 g1059.2%

Trans Fat 0 g

Cholesterol 2497.6 mg832.5%

Sodium 5183.3 mg216%

Total Carbohydrates 402 g134%

Dietary Fiber 25.1 g100.3%

Sugars 238.1 g

Protein 633 g1266.7%

Vitamin A 292.4% Vitamin C 1417.3%

Calcium 66.2% Iron 186%

*Based on a 2000 Calorie diet

Polynesian Baked Chicken Recipe