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Polynesian Chicken Sandwiches

southern.chef's picture
Polynesian Chicken Sandwiches has a fine taste. Polynesian Chicken Sandwiches gets its taste from chicken mixed cheese and topped with pineapple. Polynesian Chicken Sandwiches is loved by many across the world.
  Canned pineapple slices 8 Ounce, undrained (1 Can)
  Mayonnaise 9 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Ground ginger 1⁄4 Teaspoon
  Teriyaki sauce 1⁄4 Cup (4 tbs)
  Chicken breast halves 2 , skinned and boned
  Swiss cheese slice 4
  French bread slices 4 , diagonally cut slices (3/4 Inch Thick)
  Alfalfa sprouts 1 Cup (16 tbs)

Drain pineapple, reserving juice; set aside.
Combine 2 teaspoons reserved pineapple juice, mayonnaise, and ginger; stir well.
Cover and chill.
Combine remaining pineapple juice and teriyaki sauce in a shallow dish; set aside.
Place each chicken breast between 2 sheets of wax paper, and flatten to 1/4 inch thickness using a meat mallet or rolling pin.
Cut each breast in half; add to teriyaki sauce mixture, turning once to coat.
Cover and marinate 2 to 4 hours in the refrigerator.
Remove chicken; reserve marinade.
Broil chicken 5 inches from heat, 2 minutes on each side, basting once with reserved marinade.
Top each chicken piece with a slice of cheese and pineapple; broil until cheese melts.
Place chicken on bread; spread each open faced sandwich with seasoned mayonnaise mixture, and top each with 1/4 cup sprouts.

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Polynesian Chicken Sandwiches Recipe