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Polynesian Salad Loaf

salad.queen's picture
  Cubed cooked chicken 2 Cup (32 tbs)
  Canned bamboo shoots 5 Ounce, drained (1 Can)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped green onion 2 Tablespoon
  Hard cooked egg 1 , chopped
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Frozen orange juice concentrate 2 Tablespoon (Thawed)
  Salt 1⁄2 Teaspoon
  French bread loaf 1 (Unsliced)
  Butter/Margarine 1 , softened
  Bibb lettuce 4
  Mandarin oranges 2
  Green pepper slices 1 Cup (16 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)

Combine first 8 ingredients; chill.
Cut thin slice from bottom of loaf to make it sit flat.
Cut loaf in half lengthwise; wrap top half of loaf for later use.
Scoop out center of bottom half of loaf to make a slight hollow.
Spread with butter.
Arrange Bibb lettuce on bread.
Top with chicken salad.
Garnish with mandarin oranges, green pepper slices, and almonds.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3528 Calories from Fat 2013

% Daily Value*

Total Fat 224 g345.4%

Saturated Fat 75.6 g378%

Trans Fat 0 g

Cholesterol 899.2 mg299.7%

Sodium 3268.8 mg136.2%

Total Carbohydrates 237 g79.1%

Dietary Fiber 29.2 g116.6%

Sugars 45.5 g

Protein 162 g324.8%

Vitamin A 560.1% Vitamin C 283.4%

Calcium 62.6% Iron 144.7%

*Based on a 2000 Calorie diet


Polynesian Salad Loaf Recipe