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Polynesian Medley

Microwaverina's picture
  Butter/Margarine 2 Tablespoon
  Chicken livers 1 Pound, halved
  Ground beef 1 Pound
  Egg 1 , beaten
  Seasoned bread crumbs 1⁄4 Cup (4 tbs) (Packaged)
  Milk 2 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Cocktail frankfurters 1⁄2 Pound
  Pineapple tidbits 1 Can (10 oz), drained reserve syrup
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Chicken bouillon powder 1 Teaspoon
  Vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon

Heat large Browning Skillet in Radarange oven 4 minutes.
Add butter and chicken livers; stir around in hot skillet.
Cover, cook 1 1/2 minutes; stir well, and cook 1 1/2 minutes more.
Thoroughly mix together next 6 ingredients, shape into 1 inch meatballs.
Place in one layer in 2 quart utility dish.
Cook in oven 6 to 7 minutes, turning the dish 180° after 3 minutes of cooking.
Drain meatballs.
Remove livers from skillet.
Drain pineapple, mix syrup and remaining ingredients (except frankfurters) in Browning Skillet.
Cook in oven 3 minutes until thickened, stir twice.
To arrange meat for serving: put liver in center of shallow 3 quart casserole.
Divide meatballs and place around livers in 3 piles.
Arrange frankfurters and drained pineapple tidbits in piles between meatballs.
Pour the thickened sauce over contents of casserole.
Cool, cover, refrigerate until ready to serve.
At serving time, uncover; cook in oven 13 1/2 minutes.
Turn dish every 5 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3385 Calories from Fat 1986

% Daily Value*

Total Fat 221 g340.4%

Saturated Fat 85 g424.9%

Trans Fat 0.3 g

Cholesterol 2230.9 mg743.6%

Sodium 3216.2 mg134%

Total Carbohydrates 165 g54.9%

Dietary Fiber 3.7 g14.9%

Sugars 88.3 g

Protein 185 g369.3%

Vitamin A 1025.9% Vitamin C 198.5%

Calcium 13.7% Iron 260.4%

*Based on a 2000 Calorie diet

Polynesian Medley Recipe