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Polynesian Medley

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  Butter/Margarine 2 Tablespoon
  Chicken livers 1 Pound, halved
  Ground beef 1 Pound
  Egg 1 , beaten
  Seasoned bread crumbs 1⁄4 Cup (4 tbs) (Packaged)
  Milk 2 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Cocktail frankfurters 1⁄2 Pound
  Pineapple tidbits 1 Can (10 oz), drained reserve syrup
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Chicken bouillon powder 1 Teaspoon
  Vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon

Heat large Browning Skillet in Radarange oven 4 minutes.
Add butter and chicken livers; stir around in hot skillet.
Cover, cook 1 1/2 minutes; stir well, and cook 1 1/2 minutes more.
Thoroughly mix together next 6 ingredients, shape into 1 inch meatballs.
Place in one layer in 2 quart utility dish.
Cook in oven 6 to 7 minutes, turning the dish 180° after 3 minutes of cooking.
Drain meatballs.
Remove livers from skillet.
Drain pineapple, mix syrup and remaining ingredients (except frankfurters) in Browning Skillet.
Cook in oven 3 minutes until thickened, stir twice.
To arrange meat for serving: put liver in center of shallow 3 quart casserole.
Divide meatballs and place around livers in 3 piles.
Arrange frankfurters and drained pineapple tidbits in piles between meatballs.
Pour the thickened sauce over contents of casserole.
Cool, cover, refrigerate until ready to serve.
At serving time, uncover; cook in oven 13 1/2 minutes.
Turn dish every 5 minutes.

Recipe Summary

Side Dish

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Polynesian Medley Recipe