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Polynesian Ham Toss

fast.cook's picture
Ingredients
  Canned pineapple chunks 15 1⁄2 Ounce
  Torn lettuce 4 Cup (64 tbs)
  Cubed fully cooked ham 2 Cup (32 tbs)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Sliced green onion 2 Tablespoon
  Peanuts 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄2 Teaspoon
Directions

Drain pineapple, reserving 2 tablespoons syrup.
In salad bowl combine pineapple chunks, lettuce, ham, water chestnuts, sliced green onion, and peanuts.
Combine sour cream, ginger, and reserved pineapple syrup.
Pour over salad; toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Quick

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