|Chicken livers||1⁄2 Pound|
|Honey||1 1⁄2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Cooking oil||2 Tablespoon|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Water chestnuts||5 Ounce, drained and cut in quarters or slices|
|Bacon slices||1 Cup (16 tbs), halved|
Rinse chicken livers with running cold water and drain on absorbent paper: cut into halves and put into a bowl.
Pour a mixture of the honey, soy sauce, oil, and garlic over the liver pieces.
Cover and let stand about 30 minutes, turning pieces occasionally.
Remove from marinade and drain.
Wrap a piece of bacon around a twosome of liver and water chestnut pieces, threading each onto a wooden pick or small skewer.
Put appetizers on rack in broiler pan and broil with top about 3 inches from source of heat about 5 minutes.
Turn with tongs and broil until bacon is browned.