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Rumaki

Canadian.Recipes's picture
Rumaki has a wonderful taste. The Honey and soy souce gives the Rumaki a two dimensional taste. Must catch it
Ingredients
  Chicken livers 1⁄2 Pound
  Honey 1 1⁄2 Tablespoon
  Soy sauce 1 Tablespoon
  Cooking oil 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Water chestnuts 5 Ounce, drained and cut in quarters or slices
  Bacon slices 1 Cup (16 tbs), halved
Directions

Rinse chicken livers with running cold water and drain on absorbent paper: cut into halves and put into a bowl.
Pour a mixture of the honey, soy sauce, oil, and garlic over the liver pieces.
Cover and let stand about 30 minutes, turning pieces occasionally.
Remove from marinade and drain.
Wrap a piece of bacon around a twosome of liver and water chestnut pieces, threading each onto a wooden pick or small skewer.
Put appetizers on rack in broiler pan and broil with top about 3 inches from source of heat about 5 minutes.
Turn with tongs and broil until bacon is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

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Average: 4.4 (14 votes)