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Rumaki Kabobs

BBQ.Guys's picture
Ingredients
  Carrots 2 Large, cut into 1/2 inch pieces
  Chicken livers 12
  Soy sauce 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄4 Teaspoon
  Water chestnuts 8
  Bacon slices 12 , cut in half
  Onions 2 Medium, quartered
  Green pepper 1 Large, cut into 1 inch pieces
  Hot cooked rice 1 Cup (16 tbs)
Directions

Cook carrots 1 minute in boiling water to cover.
Drain and set aside.
Cut chicken livers in half.
Dip each half into soy sauce.
Combine remaining soy sauce, sugar, and ginger, stirring until sugar dissolves.
Set chicken livers and soy sauce mixture aside.
Cut water chestnuts into thirds.
Place a piece of water chestnut and a piece of chicken liver on each piece of bacon; roll up.
Alternate chicken liver bundles and vegetables on skewers.
Grill kabobs 15 to 20 minutes over medium coals or until chicken livers are done.
Turn and baste frequently with soy sauce mixture.

Recipe Summary

Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party

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