Own your party with this deliciously marinated grilled Aussie leg of lamb recipe. Lamb is a tasty and rich meat that complements perfectly with rosemary and garlic.
Boneless leg of lamb | 5 Pound , trimmed and separated into 4 muscles | |
Lemons | 2 Large , juiced | |
Garlic | 8 Clove (40 gm) , roughly chopped | |
Olive oil | 1/3 Cup (5.33 tbs) | |
Fresh rosemary | 1/3 Cup (5.33 tbs) , roughly chopped | |
Coarsely ground black pepper | 1 Teaspoon | |
Balsamic vinegar | 1 Tablespoon | |
Kosher salt | To Taste |
Please watch the video for directions!
Serving size
Calories 813Calories from Fat 348
% Daily Value*
Total Fat 39 g60%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 314 mg13.08%
Total Carbohydrates 6 g2%
Dietary Fiber 1 g4%
Sugars
Protein 108 g216%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet