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Cheese And Herb Damper

Cheese and Herb Damper is a wonderful Aussie-style bread, perfect for serving with a hearty main meal. Flour is combined with cheese, mixed herbs, milk and butter. Shaped into a loaf and baked until golden, this delicious "soda bread" style loaf is easy to make and even easier to eat - give it a go!
Ingredients
  Plain flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Butter 60 Gram
  Milk 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
  Mixed dried herbs 2 Tablespoon (I used Italian Mix)
Directions

GETTING READY:

  1. Preheat oven to 190°C.
  2. Mix milk with water and keep it ready.

MAKING:

  1. In a large bowl, sift flour, baking powder, salt and mix well.
  2. Add cheese, herb mix, butter and mix well to get consistency of sand.
  3. Make a well in between and pour milk and mix well.
  4. Knead well and make into round shape.
  5. Make indentation as shown in the video, brush milk over it and pop into oven.
  6. Bake for 30 minutes.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Large bowl
Baking tray
Stick

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Australian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Cheese And Herb Damper Recipe Video