National Soup Month
National Soup Month is celebrated in the month of January every year in the United States, where hot soups are enjoyed throughout the month. Though there is huge significance of National Soup Month in US, yet this occasion is becoming popular in other nations also, where all the countries enjoy their own traditional and modern variations of soup in the cold January month.
Significance of National Soup Month Recipes
Various kinds of vegetarian and non vegetarian soups are popular in the National Soup Month of January so as to provide great level of relief and comfort to the people from the chilling cold weather. January is considered to be the coldest month of the year in various countries, thus making soups of various kinds highly popular.
Popular National Soup Month Recipes
Creamy Broccoli-White Bean Soup
This is a hearty and delicious complete soup which combines together the flavors of broccoli florets, garlic cloves, pine nuts and olive oil. This is one of the favorite soups of many people in the National Soup Month.
Sweet Potato and Butternut Squash Soup
It is a healthy and nutritious soup where chopped onions, fresh ginger, butternut squash, chopped sweet potatoes, canola oil, water, and vegetables stock or chicken stock are cooked together, blended, heated again and served thick and hot after adding pepper and salt as per taste.
Chicken noodle soup
This is considered to be a healing soup among various National Soup Month recipes. The anti inflammatory properties, steam, and the nutritious spices of the soup make this National Soup Month recipe the favorite of all people. Cooked chicken pieces and boiled noodles are combined together with onions, carrots, butter, garlic, ginger, lemon, salt and pepper to prepare this wonderful healing soup.