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» Classic Christmas Side Dish
Classic Christmas Side Dish Recipes
Heat bran milk 1 2 cup water and margarine in medium saucepan until very warm 125 to 130 F let stand 5 minutes. Meanwhile in large bowl combine 2 cups flour undissolved yeast sugar and salt. Stir warm bran mixture into dry ingredients. Mix in 2 eggs and enough
Classic Bran Dinner Rolls
MAKING 1. In a 2 quart casserole melt butter on High for 40 seconds. 2. Add cabbage stir to coat with butter. 3. Cover casserole. 4. Cook on High for 2 minutes. 5. Stir in cream. 6. Cover. 7. Cook on High for 3 minutes stirring once. 8. Sprinkle salt seasoned
Classic Creamy Cabbage
This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops I love this recipe this is my favorite type of rice For more spanish recipes visit www.personalchefpr.com 1. Heat the
Pigeon Peas Rice
Combine first 5 ingredients in a large bowl toss well. Combine olive oil vinegar oregano and pepper in a jar. Cover tightly and shake vigorously. Pour dressing over salad tossing to coat. Sprinkle with feta cheese. Serve immediately.
This classic waldorf salad is a apple and celery salad. Sprinkled with walnuts for that nutty crunch the classic waldorf salad is dressed with mayonnaise and has a hint of lemon juice to it. Tossed and served after being chilled it is a real delight to fork
Classic Waldorf Salad
A great holiday classic see video
The Green Bean Casserole
In a bowl combine sour cream mayonnaise coconut and ginger. Cover and chill. Alternate fresh fruit pieces on skewers.
Beat whipping cream at high speed with an electric mixer until soft peaks form fold in sour cream sugar and vanilla.
Mock Devonshire Cream