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Easter Brunch Connecticut

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Easter Brunch Connecticut


 


EasterDuring Easter all of us tend to entertain and greet several family members and guests.  None of the festivals are complete without an array of yummy meals and Easter is no exception.  Most of the people prefer to host or have an Easter brunch.  And if you are planning one then we present to you several options for easter brunch in connecticut.  It is also referred as easter brunch connecticut.


 


Easter brings a lot of discounts and variations in the menu of the local restautants.  Having a brunch in a resturant saves you the hassle of preparing copious amounts of food.  It is not only preparation of the food but the arrangement that needs to be done, right from the decorations to crockery to the dirty dishes.  Thus, having an Easter brunch is the safest option for you.


 


 


Below are enlisted some of the for an easter brunch in connecticut:


 


  • The White Horse offers an Easter brunch on Sunday from 11 a.m. to 4 p.m.  French Toast, Fruit Salad, Eggs Florentine, Fish and Chips, Tender Turkey, Chicken Cepe, Steak and Eggs, Salmon Nicoise Salad, Caeser Salad, French Onion Soup, White Horse Nachos, Classic Pub Burger, House Signature Burger, Country Cobb Salad, Moules Frites, Veggie Wrap, Roast Beef Dip, and for desserts you can have molten lava cake, Banoffi pie, and Bournon bread pudding.

  • The Village Restaurant in Litchfield is open for brunch from 11:30 a.m. until 2 p.m.  It offers Gorgonzola Stuffed Chicken Breast, Chicken Marsala, Chicken Parmigiana, Fried Chicken Platter, Grilled Center Cut New York Sirloin, Grilled Filet Mignon with mashed potatoes and fresh vegetables, The Village Meatloaf, Classic Linguini Carbonara, Handmade Cheese Ravioli, Rigatoni Bolognese, The Village Lasagna, Baked  Eggplant Parmigiano, Spicy Seafood Fra Diavolo, Lobster and Shrimp Saute.  You can chose from a wide vareity of soups and salads.  For dessert you can have Warm Apple Crisp, Creme Brulee, The Village Brownie Sundae, Chocolate Mousse, Italian Style Rice Pudding, and Creme de Menthe Parfait.

 


Please plan your Easter brunch so that you can reserve your seats a week before Easter.


 

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