Easter Brunch Detroit
Easter Brunch Detroit
During Easter all of us tend to entertain and greet several family members and guests. None of the festivals are complete without an array of yummy meals and Easter is no exception. Most of the people prefer to host or have an Easter brunch. And if you are planning one then we present to you several options for easter brunch in Detroit. It is also referred as easter brunch detroit.
Easter brings a lot of discounts and variations in the menu of the local restautants. Having a brunch in a resturant saves you the hassle of preparing copious amounts of food. It is not only preparation of the food but the arrangement that needs to be done, right from the decorations to crockery to the dirty dishes. Thus, having an Easter brunch is the safest option for you.
For easter brunch in detroit you can go to any of the below enlisted restuarants:
Northern Lakes Seafood Co. at Bloomfield Hills offers an Easter brunch on Sunday between 10:00am until 3:00pm. They have individual stations dedicated to individual preparations. You opt for carved prim rib and honey ham, omelette with the toppings of your choice, fresh bagels with honey or lox and cream, lox and shrimp, fresh salads, and a whole dessert table to select your desserts from. Please make sure the you make your reservations in advance.
J.Baldwin's Restuarant at Clinton Township is offering a delicious array of Chicken Piccata, Filet Mignon, Coconut Crusted Tilapia, Chicken Oscar, Chicken Wellington, Whitefish Oscar, Roast Prime Rib, Grilled Lamb Chops, and chocolate cheesecake and chocolate mousse cake. The brunch will be served from 12 noon until 6 p.m. You can also choose from a buffet of salad and appetizers like smoked salmon and tuna sashimi, shrimp cocktail, spring vegetable pot stickers, fresh fruits, caesar salad, and bounty salad.
The Holly Hotel is serving Easter brunch from 11:30 a.m. until 1 p.m. and prior reservations are a must. It's brunch menu comprises of Cinnamon Roll, Butter Muffins, Fruit Scones, Tahitian Vanilla Waffle, Cinnamon-Sugar Dust, Custard, Maple Butter Syrup, Smoked Bacon/Black Diamond Sharp Cheddar Quiche with Braised Virginia Ham and Hollandaise Sauce/Contry-Fried Filet Mignon, Detroit Sausage Gracy, Buttermilk Biscuits/Smoked Salmon, Scrambled Eggs and Black Truffels, Lobster Creme, and for dessert there is Strawberry Shortcake.
Please plan your Easter brunch so that you can reserve your seats a week before Easter.