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Top 5 Halibut Recipes For Christmas

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Halibut is a low fat flat fish that weighs about 5-20 lbs and belongs to the flounder family. There are several such flat fishes that could be called halibut and is a prized seafood. They are typically broiled, deep-fried or lightly grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. The meat has a very 'clean' taste and requires little seasoning when eaten fresh. Halibut is also noted for its very dense and firm texture. Christmas halibut recipes are numerous. Here are a few for you to try.

 


1. Pan Fried Halibut 

One of the tastier versions is lightly frying it in a pan with very little oil. It can be eaten with rice, tortilla or just by itself with a glass of wine on the side.

pan-fried_halibut

 


2. Halibut With Curry Sauce 

Go Indian and create a beautiful spiced curry with halibut. Great with rice but can be eaten with whatever side you fancy.

halibut_with_curry_sauce

 


3. Baked Halibut Steaks 

Forget the winter chills and get set to celebrate Christmas with healthy halibut steaks instead of roast turkey.

baked_halibut_steaks

 


4. Mango Salsa Over Halibut 

Go South of the border and adopt the Mexican way of pouring a tangy mango salsa over softly cooked halibut.

tangy_mango_salsa_over_halibut

 


5. Imperial Stuffed Halibut 

Seafood filled fresh halibut! How yummy can your Christmas dinner get? Just savor the taste of sea and celebrate the occasion with gusto.

stuffed halibut

 

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