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Best 5 Traditional New Years Day Meal

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New Year is a new beginning in many ways, and everyone wants the coming year to be prosperous and lucky for them. And what could be a better way of welcoming New Year with food products that bring in fortunes, therefore presenting you a quick list of the Best 5 Traditional New Years Day Meals.


Pork


It is a tradition in various cultures and countries around the world to eat Pork on the New Year’s. The idea behind this is that since the pig is the only animal that pushes itself forward while eating hence it symbolizes progress. In Austria people decorate the dining table with miniature pigs. Different dishes and kinds of pork are made in different parts, for e.g. Roast suckling pig is served in Cuba, Spain, Portugal, and Hungry while pigs feet are eaten in Sweden and Germany. Pork is also consumed in Italy and the United States, because, due to its rich fat content, it is believed to signify wealth and prosperity.


 Fish


Fish is a traditional choice in many parts of the world. The reason for this could be that it is easy to preserve and transport. Japanese eat herring roe for fertility and shrimps for a long life. Cod is a popular choice at many places including Italy, Denmark, North Africa and the Caribbean. Herring is considered auspicious in Poland and Germany.


 Cake


Where there is celebration, there will be cake. Cakes are eaten all over the world from Christmas to the New Year’s, the most preferred shape being round. In certain traditions a silver coin or trinket is baked inside the cake. It is believed that who ever gets the piece of cake with the silver coin is the luckiest and will have lots of good luck throughout the year.


 Greens


Greens such as collards, cabbage and kale are cooked and consumed at lot of places in the world. It is due to the reason that the green leaves resemble paper money and is symbolic of prosperity. The more greens one eats the bigger the fortune in the coming year so is believed.


 Legumes


Since they are coin shaped and swell on cooking, legumes are symbolic of money. These include peas, beans and lentils. In parts of the world where it is a tradition to eat legumes, it is the first day of the meal on the New Year’s. Brazilians drink lentil soup, Germans partner legumes with pork and in South Americans eat Hopping John, a dish made of black eyed peas with flavoring of pork.


So here’s wishing that this New Year rings in loads of good cheer, love, luck and prosperity in your lives!


Image Credit: bonanzawholesalemeats.com, ameliascakes.com

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