Top 5 New Years Traditional Food In America
New Year eve dinner is not the same without mouthwatering, traditional foods adorning the table. The traditional fare is believed to usher in luck and fortune in the new year. Read on for the top 5 New Years traditional food in America...
Top 5 New Year Traditional Foods to Try
This symbolizes progress. While walking, pigs make forward movement by rooting their legs in the ground. The rich fat content of pork meat signifies prosperity and wealth for the coming year. The recipe varies from place to place and community to community. While some prefer to roast suckling pig, some prefers roasted pork or sausages.
Fish is another popular choice during New Year and is eaten for luck. Cod and salmon are among the favorites. Many people prefer to choose caviar for the occasion. Particularly, caviar of sturgeon is much in demand.
Green color of leafy vegetables like collards, chard, cabbage and kale, symbolizes the green color of money. Hence, any kind of cooked green is a symbol of economic fortune for the Americans. Different types of cooked greens are prepared for New Year celebrations.
Legumes symbolize coins with their small and round shapes. Legumes like peas, beans and lentils, increase in size, after they are cooked. This signifies that cooked legumes will provide more financial benefits. Hoppin’ John, a preparation with black-eyed peas or cowpeas is one of the traditional food items in the Southern states.
There can be no festive celebrations without a special, lucky cake; be it Thanksgiving or Christmas or New Year. Throughout the world, cake is served to glorify any occasion. In United States, most of the people follow family customs to select the cake. Sometimes, a coin is hidden inside the cake before baking and the person receiving that coin is considered to be the luckiest of all.
Enjoy these traditional dishes this New Year and have a lovely time.