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How To Make Mulling Spices For Holidays?

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Making mulling spices during the cold winter days is one of the oldest and most popular winter traditions. To understand how to make mulling spices for holidays, it is important to know what mulling spices are. Mulling is a traditional practice in which various spices and fruits essences are infused into wines, ciders, brandies, juices and other beverages so as to come up  with something flavorful that keeps you warm during the chilled winter days. The ingredients used for mulling - known as mulling spices – may vary from one recipe to another. However, typical mulling spices include allspice, nutmeg, cloves, cinnamon, star anise and various dried fruit peels.


There are numerous processes for making mulling spices for holidays. Two of the most commonly followed processes are listed below:

Using Cheesecloth Bag:


•    Select all the spices that you want to use for mulling.

•    Now, take a cheesecloth bag and put all the spices in there.

•    Place the beverage that you want to mull (wine, fruit juice or cider) on heat and let it simmer.

•    Then, place the cheesecloth bag in this simmering liquid and let the two simmer together for sometime. This process lets the wide-ranging flavors of the spices blend with those of the beverage to come up with a complex zest of the mulled beverage.

•    Remove the cheesecloth bag once the beverage is mulled and serve the mulled beverage to your guests.  

Using Spice Powder:

There’s another method of directly infusing mulling spices into the beverages. For this, follow the steps below:

•    Select all the spices that you want to use for mulling.

•    Grind all the spices into a powder form.

•    Place the beverage that you want to mull (wine, fruit juice or cider) on heat and let it simmer.

•    Add the spices to the simmering liquid directly and let the two simmer together for some time so as to get that perfectly blended flavor.

•    Some spices dissolve easily when mixed with the simmering liquid. However, there may be some spices that may not dissolve while being simmered. Therefore, it becomes necessary to skim the beverage so as to take these spices out before serving them.

•    Serve the hot mulled beverage to your guests.


The practice of making mulling spices for holidays is closely associated with winter holidays, especially Christmas. Small decorative sachets of broken spices, crystallized ginger and dried orange zest not only make a perfect festive gift, it also makes mulling a much simpler and convenient process. Therefore, learn how to make mulling spices for holidays and enjoy the warmth of these hot flavored beverages this winter.

Photo Courtesy: infusionsoftea.com

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