Top 5 Vegetarian Thanksgiving Meal Ideas
If you are thinking to celebrate this thanksgiving in a vegan way, then don’t worry; I will help you to find out top 5 vegetarian thanksgiving meal ideas for your thanksgiving dinner. This vegetarian Thanksgiving meal idea is going to be completely unique and delicate to serve. Your guests will get thrilled by finding out all these delicious cuisines served on the table.
Stuffed Acorn Squash
You can use your preferable ingredients to stuff the acorn squash halves. To me, the wild rice stuffing seems the best of all. Lightly bake the acorn squash halves before filling. Simultaneously, prepare the stuffing by cooking the rice with sautéed onions, garlic and mushrooms. Mix the rice with readymade corn bread stuffing and fill the emptied center of the squash halves. Bake them again, until the squash halves become soft and tender.
Lemony Green Beans
These zesty green beans are definitely going to add zing to your complete thanksgiving menu. Boil the beans to get tender and then toss with olive oil, toasted hazelnuts, lemon zest, salt and pepper, to serve.
Spicy Cranberry Sauce
It is going to be little different from the normal cranberry sauce, when you add the special spices. Cook fresh cranberries in water. In a spice bag, put all the spices like cloves, allspice and cinnamon and then place this inside the boiling water. Stir in sugar to the boiling sauce and allow it to dissolve. After removing from heat, let the sauce cool down, while you pick up the spice bag.
Delicious Vegetarian Gravy
Use vegetable broth to cook with sautéed onion and garlic. Make a paste of flour and soy sauce and slowly add to the simmering broth. Cook few more minutes until the gravy thickens. Finally season the gravy with salt, sage and freshly ground black pepper.
Use a readymade graham cracker crust for preparing this mouth-watering cheesecake. Take a large bowl, to prepare the batter using cream cheese, vanilla, sugar, eggs, pumpkin puree, cloves powder, cinnamon powder and nutmeg powder. Blend the batter properly and spread on top of the crust. Bake this cheesecake, until the center settles down. Refrigerate the cheesecake over night and frost with whipped topping before serving.
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