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CHRISTMAS EVE MENU

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   CHRISTMAS EVE MENU
 

AMOUSE BOUCHE


PEPPER CRUSTED TUNA LOIN WITH MESCLUN WITH ROASTED LEMON AND CAPER VINAIGRETTE

 OR
SMOKED RED PEPPER AND CREAM CHEESE MOUSSE WITH HERB SALAD AND BLACK OLIVE FOAM
 ***
MAPLE ROASTED WINTER SQUASH SOUP WITH ROASTED PINENUTS AND SAGE OIL
***
TOMATO AND FENNLE SORBET

***
ROAST TURKEY, GRAIN MUSTARD SWEET POTATO HASH, GIBLET GRAVY, CRANBERRY SAUCE

 OR

NAPOLEAN OF ROASTED MEDITERRANEAN VEGETABLES, BASIL PESTO, MARINATED TOMATOES, CRUMBLED FETA AND TOMATO CHILLI JAM

 ***
TRADITIONAL CHRISTMAS PUDDING, SPICED FRUIT COMPOTE AND BROWN BREAD ICECREAM

 

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CHRISTMAS EVE MENU