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Cornflake Oatmeal Recipes
If youre looking for a change in your breakfast then do check this out. This is an Indian type of breakfast. It is a mixture of various cereals and you can also add any fried dal to make it more crunchier. It is easy to make and very healthy too as its made of
Healthy Cereal Chevda
GETTING READY 1. Collect and measure all the ingredients as required. 2. Preheat the oven to 350 F before baking. 3. Generously grease a cookie or baking sheet with butter. MAKING 4. Into a basin sift together the measured flour baking powder soda and salt. 5.
Salted Peanut Cookies
GETTING READY 1 Preheat oven moderately to 350 F 180 C . 2 Grease cookie sheets lightly with butter. MAKING 5 For the Electric Mixer Method cream butter in a bowl. 6 Beat sugar and cream together till fluffy. 7 Continue beating and add egg and vanilla extract.
Crunchy Corn flake cookies
1. Preheat oven to 350 F. In a medium bowl beat brown sugar and butter with an electric mixer on medium speed until fluffy. Beat in eggs and vanilla until well blended. 2. Add flour baking powder and salt to the sugar mixture until well blended. Stir in
Preheat oven to 350 F. Mix prune paste sugar and eggs on medium speed until creamy. Add corn flake crumbs oatmeal salt and nuts and mix until well blended. Heat raspberries and sugar in sauce pan over low heat. Add tapioca. Stir until thickened. Cool. Spoon 1
Raz Power Bars
Combine the margarine sugars vanilla and eggs in a large mixing bowl beat until smooth. Sift together the flour baking soda baking powder and salt stir into the sugar mixture. Stir in the oats cornflakes and coconut. Shape into 3 4 inch balls and arrange on a
1. Preheat oven to 350 F. Grease a 9 x 13 inch baking pan. In a small bowl stir together flour baking soda cinnamon and salt. 2. In a large bowl beat oil brown sugar egg and vanilla with an electric mixer on medium speed until fluffy and smooth scraping down