Chocolate Honey Oatmeal Cookies
|Sifted all purpose flour||2 1⁄4 Cup (36 tbs) (Robin Hood)|
|Baking powder||1 Teaspoon|
|Quick oats||1 1⁄2 Cup (24 tbs) (Robin Hood)|
|Butter||1 Cup (16 tbs)|
|Honey||1 1⁄4 Cup (20 tbs)|
|Eggs||2 , well beaten|
|Melted unsweetened chocolate||2 Ounce|
Preheat oven to 325° F.
Measure flour, baking powder, salt and cinnamon into a bowl.
Stir thoroughly to blend.
Cream butter add honey gradually, beating constantly.
Add well beaten eggs and cooled chocolate.
Blend in dry ingredients gradually, mixing just enough to combine.
Drop by teaspoonfuls about 2 inches apart on greased baking sheets.
Bake at 325° F for 12 to 15 minutes.
Serving size: Complete recipe
Calories 4934 Calories from Fat 2113
% Daily Value*
Total Fat 241 g371%
Saturated Fat 139.6 g698%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 1549.5 mg64.6%
Total Carbohydrates 672 g224%
Dietary Fiber 37.1 g148.5%
Sugars 309.8 g
Protein 76 g151.9%
Vitamin A 122.5% Vitamin C 3.4%
Calcium 68.1% Iron 122.2%
*Based on a 2000 Calorie diet