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Chocolate Honey Oatmeal Cookies

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Ingredients
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs) (Robin Hood)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Quick oats 1 1⁄2 Cup (24 tbs) (Robin Hood)
  Chopped nuts 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Honey 1 1⁄4 Cup (20 tbs)
  Eggs 2 , well beaten
  Melted unsweetened chocolate 2 Ounce
Directions

Preheat oven to 325° F.
Measure flour, baking powder, salt and cinnamon into a bowl.
Stir thoroughly to blend.
Add oats and chopped nuts.
Mix well.
Cream butter add honey gradually, beating constantly.
Add well beaten eggs and cooled chocolate.
Blend in dry ingredients gradually, mixing just enough to combine.
Drop by teaspoonfuls about 2 inches apart on greased baking sheets.
Bake at 325° F for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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