Chocolate Honey Oatmeal Cookies
|Sifted all purpose flour||2 1⁄4 Cup (36 tbs) (Robin Hood)|
|Baking powder||1 Teaspoon|
|Quick oats||1 1⁄2 Cup (24 tbs) (Robin Hood)|
|Butter||1 Cup (16 tbs)|
|Honey||1 1⁄4 Cup (20 tbs)|
|Eggs||2 , well beaten|
|Melted unsweetened chocolate||2 Ounce|
Preheat oven to 325° F.
Measure flour, baking powder, salt and cinnamon into a bowl.
Stir thoroughly to blend.
Cream butter add honey gradually, beating constantly.
Add well beaten eggs and cooled chocolate.
Blend in dry ingredients gradually, mixing just enough to combine.
Drop by teaspoonfuls about 2 inches apart on greased baking sheets.
Bake at 325° F for 12 to 15 minutes.