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Oatmeal Fruit Cookies

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Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Whole wheat flour 2 Cup (32 tbs)
  Rolled oats 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Tablespoon
  Baking powder 1 Tablespoon
  Cinnamon 1 Tablespoon
  Cut up candied cherries/Cut-up mixed fruit 1 Cup (16 tbs)
  Chopped pecans/Chopped walnuts 1 Cup (16 tbs)
Directions

Cream butter, sugar and eggs until well blended.
Mix dry ingredients together.
Add to butter and egg mixture.
Mix well, adding only enough milk to make a dough that is easy to handle.
Mix in fruits and nuts.
Drop by teaspoonsful on greased cookie sheet.
Bake at 350° for 8 to 12 minutes or until browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5190 Calories from Fat 2126

% Daily Value*

Total Fat 246 g378.5%

Saturated Fat 100.2 g501.2%

Trans Fat 0 g

Cholesterol 791.5 mg263.8%

Sodium 3539.8 mg147.5%

Total Carbohydrates 710 g236.8%

Dietary Fiber 65.3 g261.4%

Sugars 357.6 g

Protein 83 g166.7%

Vitamin A 97.9% Vitamin C 3%

Calcium 182.7% Iron 140.4%

*Based on a 2000 Calorie diet

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Oatmeal Fruit Cookies Recipe