Oatmeal Fruit Cookies
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄2 Tablespoon|
|Baking powder||1 Tablespoon|
|Cut up candied cherries/Cut-up mixed fruit||1 Cup (16 tbs)|
|Chopped pecans/Chopped walnuts||1 Cup (16 tbs)|
Cream butter, sugar and eggs until well blended.
Mix dry ingredients together.
Add to butter and egg mixture.
Mix well, adding only enough milk to make a dough that is easy to handle.
Mix in fruits and nuts.
Drop by teaspoonsful on greased cookie sheet.
Bake at 350Â° for 8 to 12 minutes or until browned.
Serving size: Complete recipe
Calories 5190 Calories from Fat 2126
% Daily Value*
Total Fat 246 g378.5%
Saturated Fat 100.2 g501.2%
Trans Fat 0 g
Cholesterol 791.5 mg263.8%
Sodium 3539.8 mg147.5%
Total Carbohydrates 710 g236.8%
Dietary Fiber 65.3 g261.4%
Sugars 357.6 g
Protein 83 g166.7%
Vitamin A 97.9% Vitamin C 3%
Calcium 182.7% Iron 140.4%
*Based on a 2000 Calorie diet