Oatmeal Fruit Cookies
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄2 Tablespoon|
|Baking powder||1 Tablespoon|
|Cut up candied cherries/Cut-up mixed fruit||1 Cup (16 tbs)|
|Chopped pecans/Chopped walnuts||1 Cup (16 tbs)|
Cream butter, sugar and eggs until well blended.
Mix dry ingredients together.
Add to butter and egg mixture.
Mix well, adding only enough milk to make a dough that is easy to handle.
Mix in fruits and nuts.
Drop by teaspoonsful on greased cookie sheet.
Bake at 350Â° for 8 to 12 minutes or until browned.