Oatmeal Fruit Cookies
|Butter||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Rolled oats||4 Cup (64 tbs)|
|Raisins||1 Cup (16 tbs), ground|
|Pitted dates||1 Cup (16 tbs), ground|
|Pecans||1 Cup (16 tbs), chopped|
|Shredded coconut||1 Cup (16 tbs)|
Preheat oven to 325Â°F.
Grease baking sheets and set aside.
Cream butter with sugars in large bowl until light and fluffy.
Beat in eggs and vanilla.
Sift flour, soda and salt into egg mixture and stir well.
Add remaining ingredients and blend.
Roll mixture into 36 walnut-size balls.
Arrange on baking sheets.
Bake about 20 minutes.
Transfer cookies to rack and cool.