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Oatmeal

chef.matt.frost's picture
Ingredients
  Water 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Quick oats 1 Cup (16 tbs) (Oatmeal)
Directions

Stir oatmeal gradually into boiling salted water in bottom of cooker.
Cover cooker, and bring pressure to 15 lbs cooking point.
Cook 3 minutes.
Cool cooker at once

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Boiled
Interest: 
Everyday, Healthy

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