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Chocolate Oatmeal Cookies

Plan.Ahead.Meals's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Quick cooking oats 3 Cup (48 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Semisweet chocolate pieces 6 Ounce (1 package)
Directions

Heat oven to 350°.
Mix shortening, butter, sugar, egg, water and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 1 inch apart onto ungreased baking sheet.
Bake until almost no imprint remains when touched with finger, 10 to 12 minutes.
Remove immediately from baking sheet; cool.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Chocolate Oatmeal Cookies from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cookie

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