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Chocolate Oatmeal Cookies

Plan.Ahead.Meals's picture
  Shortening 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Quick cooking oats 3 Cup (48 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Semisweet chocolate pieces 6 Ounce (1 package)

Heat oven to 350°.
Mix shortening, butter, sugar, egg, water and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 1 inch apart onto ungreased baking sheet.
Bake until almost no imprint remains when touched with finger, 10 to 12 minutes.
Remove immediately from baking sheet; cool.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Chocolate Oatmeal Cookies from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5788 Calories from Fat 2500

% Daily Value*

Total Fat 286 g439.8%

Saturated Fat 126.1 g630.5%

Trans Fat 13.5 g

Cholesterol 453.4 mg151.1%

Sodium 1759.2 mg73.3%

Total Carbohydrates 803 g267.6%

Dietary Fiber 66 g263.8%

Sugars 398.6 g

Protein 90 g179.8%

Vitamin A 61.1% Vitamin C

Calcium 36% Iron 149.7%

*Based on a 2000 Calorie diet

Chocolate Oatmeal Cookies Recipe