|Egg||1 , beaten|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla/0.5 teaspoon lemon extract||1 Teaspoon|
|Enriched flour||1⁄2 Cup (8 tbs), sifted|
|Shortening||1⁄3 Cup (5.33 tbs), melted|
|Quick cooking rolled oats||1 Cup (16 tbs)|
|Chopped california walnuts||1⁄2 Cup (8 tbs)|
Combine egg, sugars, and extract; beat well.
Sift together dry ingredients; gradually add to egg mixture, beating well.
Stir in shortening, oats, and nuts.
Chill dough about 1 hour.
Spread 1/4 inch thick on greased cooky sheet, leaving 1 inch space around edges of sheet.
Bake in moderate oven (350Â°) till golden brown and fiat in center, about 15 minutes.
At once cut in squares; remove from pan and cool on rack
Calories 1024 Calories from Fat 477
% Daily Value*
Total Fat 56 g85.4%
Saturated Fat 9.7 g48.7%
Trans Fat 3 g
Cholesterol 70.5 mg23.5%
Sodium 578.2 mg24.1%
Total Carbohydrates 121 g40.4%
Dietary Fiber 6.5 g25.9%
Sugars 69.6 g
Protein 12 g24.1%
Vitamin A 1.6% Vitamin C 0.04%
Calcium 5.9% Iron 23.7%
*Based on a 2000 Calorie diet