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Soft Chewy Oatmeal Cookies

Fat.Freedom's picture
Ingredients
  Rolled oats 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsweetened applesauce 1⁄2 Cup (8 tbs) (Natural One)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Egg white 1 Large, beaten
  Vanilla extract 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
Directions

Preheat the oven to 350 degrees.
Put the oats, flour, baking soda, baking powder, and salt into a bowl, mix thoroughly, and set aside.
In a large mixing bowl, combine the applesauce, brown sugar, and corn syrup.
Mix until the sugar is completely dissolved.
Stir in the beaten egg white, then the vanilla extract.
Add the cinnamon and the rolled oat mixture.
Stir well.
Fold in the raisins.
With a 1/4 cup measure, scoop level measures of dough onto an ungreased cookie sheet, leaving 2 inches of space between each.
Bake for about 15 minutes, until the edges turn golden brown.
Remove the cookie sheet from the oven and cool for about 1 minute, then transfer the cookies to a rack and cool for 10 to 15 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Servings: 
3

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2 Comments

Tracey's picture
Hi. These sound good. Do you have any idea how many calories per cookie?
Tracey's picture
Hi. These sound good. Do you have any idea how many calories per cookie?