Blend honey, oil and water or milk.
Stir in remaining ingredients.
Dough should be stiff.
Knead 5 minutes.
Toss onto floured pastry board.
Roll to piecrust thinness.
Brush with oil.
Cut into strips, square or diamonds.
Arrange on oiled cookie sheet.
Bake at 350Â° F. for 10-15 minutes, until golden brown variation After brushing tops of crackers with oil, sprinkle with sesame seeds, sunflower seeds, ground nuts or ground, Roasted Soybeans.