Creamy Rolled Oats
|Rolled oats||1 Cup (16 tbs) (quickcooking or oldfashioned)|
|Cold water||2 Cup (32 tbs)|
Combine all ingredients in the top of a double boiler or in a medium saucepan.
In a double boiler, cook over boiling water for 20 to 30 minutes.
In a saucepan, bring to a boil, and then reduce heat and simmer gently until oats are tender.