|Regular oatmeal||1 1⁄2 Cup (24 tbs)|
|Water||3 Cup (48 tbs)|
|Water||3⁄4 Cup (12 tbs)|
Stir oatmeal, water and salt together in l 1/2-quart casserole.
Microwave 6 to 8 minutes on HIGH, or until creamy, stirring once.
Let stand 3 to 5 minutes, covered.
Serve with milk and granulated or brown sugar.