|Unrefined oil||1 Tablespoon|
|Oat||2 Cup (32 tbs)|
|Boiling water||4 Cup (64 tbs)|
|Sea salt||1⁄4 Teaspoon|
|Tamari soy sauce||2 Tablespoon|
Heat a large skillet.
Add the oil and saute the oats 5 to 10 minutes on medium heat, until thev are lightly browned.
It is important to roast them well.
Add the boiling water slowly.
Add the salt and simmer for 30 minutes.
Add the tamari and simmer 5 minutes more.
Serve with raisins and roasted sesame and sunflower seeds.