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Pan Seared Oatmeal

jerryjamesstone's picture
Admit it, oatmeal has an image problem. As tasty as it is, and I am not just talking cookies here, it's rather unattractive to look at. But with a little pan-searing, you can turn the lumpy and gooey mixture into something divine.
Ingredients
  Olive oil 2 Tablespoon
  Steel cut oats 1 Cup (16 tbs)
  Coconut milk 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Butter 1 Teaspoon
  Maple syrup 1 Tablespoon
  Raisins 1 Teaspoon (for garnish)
  Almonds 1 Teaspoon, crushed (for garnish)
Directions

MAKING

1. In a sauce pan, add oat meal, brown sugar, water and coconut milk.Mix everything together and bring it to a boil and reduce it to a medium low simmer until cooked.
2. In a baking dish, transfer the mixture and let it cool for 10 minutes enough for it to harden.Cut into equal servings.
3. Heat skillet over medium high heat and add olive oil or butter.Pan sear each serving on each side.

SERVING
4. Top with raisins, almonds and maple syrup and serve.

Recipe Courtesy of: cookingstoned.tv

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Breakfast
Taste: 
Sweet
Method: 
Searing
Restriction: 
Vegetarian
Ingredient: 
Steel Cut Oat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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