You are here

Gluten Free Vegan Oatmeal Cookies

CookingWithJill's picture
Ingredients
  Gluten free flour 1 Cup (16 tbs)
  Gluten free rolled oats 2 Cup (32 tbs)
  Canola oil 7 Tablespoon
  Agave 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Flaxseed 1 Teaspoon
  Water 3 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Beat canola oil and agave and vanilla together until smooth.
3. Add flax seed soaked in water. Beat well.
4. In a separate bowl, blend flour, baking soda, salt and cinnamon.
5. Stir flour blend into wet ingredients.
6. Add oats and raisins and mix well.
7. Drop rounded tablespoons of dough onto un-greased cookie sheet.
8. Bake for 10 to 12 minutes, or until golden brown.

FINALIZING
9. Cool one minutes then transfer to wire rack.

SERVING
10. Enjoy warm with milk, tea or coffee, for breakfast or as a snack.

Makes about 4 dozen cookies.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
We all know that daily consumption of oatmeal helps lower cholesterol. But eating it every day for breakfast is just so boring. How about an oatmeal cookie? Who doesn’t like cookies? Here is a healthier alternative to the regular so called healthy oatmeal cookies. It is gluten free, dairy free and yet extremely yummy. This is so much better than eating oat porridge!

Rate It

Your rating: None
4.0375
Average: 4 (4 votes)