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Carrot Oatmeal Cookies

Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Non fat dry milk powder 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon, ground
  Solid shortening 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1
  Carrots 1 Cup (16 tbs), shredded
  Vanilla 1 Teaspoon
  Quick cooking rolled oats 1 3⁄4 Cup (28 tbs)
Directions

MAKING
1) Into a bowl, mix together the flours, milks powder, baking powder, soda, salt, nutmeg and the cinnamon
2) Using the electric beater, cream together the shortening, sugar, molasses, egg
3) Add in the flour mixture and the egg mixture
4) Stir till well combined
5) Add in the carrots, vanilla and the oats and blend well
6) Onto a greased cookie sheet drop spoonfuls
7) Bake for 12 minutes at 375 F
8) Take out the cookies from the oven and then put onto a wire rack to cool

SERVING
9) Serve the cookies with a pot of tea or coffe or even a glass of milk

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Oat
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 742 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 4.3 g21.6%

Trans Fat 1.7 g

Cholesterol 56.3 mg18.8%

Sodium 557.8 mg23.2%

Total Carbohydrates 124 g41.4%

Dietary Fiber 9.9 g39.6%

Sugars 50.1 g

Protein 20 g39.8%

Vitamin A 108.2% Vitamin C 4.3%

Calcium 40.4% Iron 35.7%

*Based on a 2000 Calorie diet

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Carrot Oatmeal Cookies Recipe