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Peanut Butter Oatmeal Cookies

Ingredients
  Peanut butter 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon, ground
  Vanilla extract 1 Teaspoon
  Rolled oats 1 Cup (16 tbs), mix
Directions

GETTING READY
1. Grease cookie sheet
2. Preheat the oven to 350°

MAKING
3. Combine the peanut butter, sugar, water, egg, cinnamon and vanilla extract to make a smooth paste
4. Add Rolled Oats Mix to the mix and blend well. Cover this mixture and set aside to chill for one hour
5. Shape the chilled mixture into 1-inch balls and place 3 inches apart on the sheets. Use a flour-coated fork to flatten cookies to 14-inch thickness.
6. Bake for 12 to 15 minutes and remove to cool on wire racks

SERVING
7. Serve warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2535 Calories from Fat 1169

% Daily Value*

Total Fat 139 g214%

Saturated Fat 27 g135.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1299.1 mg54.1%

Total Carbohydrates 274 g91.3%

Dietary Fiber 26.3 g105.1%

Sugars 169.5 g

Protein 76 g151.1%

Vitamin A 5.2% Vitamin C 0.32%

Calcium 25.4% Iron 58.3%

*Based on a 2000 Calorie diet

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Peanut Butter Oatmeal Cookies Recipe