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Vegan Oatmeal Shortbread

Vegan.World's picture
Ingredients
  Medium oatmeal 2 Ounce (55 grams)
  Wholemeal flour 4 Ounce (115 grams)
  Barbados sugar 2 Ounce (55 grams)
  Vegan margarine 4 Ounce (115 grams)
Directions

GETTING READY
1. Pre-heat the oven at 400°F/200°C (Gas Mark 6).

MAKING
2. Mix all the ingredients and knead it into dough.
3. Take a sandwich tin and press the dough into it.
4. Level the dough and prick it with a fork all over.
5. Bake it at 400°F/200°C (Gas Mark 6) for 20-25 minutes.

SERVING
6. Serve Vegan Oatmeal Shortbread with cheese or butter.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Oat
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 826

% Daily Value*

Total Fat 97 g148.9%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.4 mg1.6%

Total Carbohydrates 181 g60.4%

Dietary Fiber 17.6 g70.3%

Sugars 57.2 g

Protein 23 g46.6%

Vitamin A 81.3% Vitamin C 0.19%

Calcium 60.4% Iron 191.1%

*Based on a 2000 Calorie diet

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Vegan Oatmeal Shortbread Recipe