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Ginger Oatmeal Cookies

Chef.Foodie's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1 , unbeaten
  Vanilla 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1⁄2 Teaspoon
  Mace 75 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Grated lemon rind/1 tablespoon grated orange rind 1 Teaspoon
  Instant rolled oats 1 1⁄2 Cup (24 tbs) (Or Minute)
  Bread flour 1 1⁄4 Cup (20 tbs), sifted
Directions

GETTING READY
1) Preheat oven to 375 degrees.

MAKING
2) In a bowl, cream shortening by adding sugar.
3) Beat in egg.
4) Add flavoring.
5) In another bowl, sift together flour, spices, salt, baking powder and soda.
6) Add grated rind and combine with rolled oats.
7) Mix the dry mixture with the cream mixture.
8) Combine thoroughly.
9) Prepare small rounds from the mixture.
10) Use a well-greased cookie sheet to arrange the small rounds 1 inch apart.
11) With a fork, press on top.
12) Place inside oven to bake for about 10 minutes.
13) Cool the cookies on wire rack.

SERVING
14) Serve with any beverage or store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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