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Oatmeal Cream

Holiday.Cook's picture
Ingredients
  Milk 3⁄4 Pint
  Medium oatmeal 1⁄2 Cup (8 tbs)
  Egg 1 Large, beaten
  Lemon 1⁄2 , rind grated and fruit juiced
  Caster sugar 2 Tablespoon (Or To Taste)
  Gelatin 1⁄2 Ounce
  Water 2 Tablespoon
  Double cream 2 1⁄2 Fluid Ounce, lightly whipped (1 Small Carton)
Directions

MAKING
1) In a bowl, add milk and oatmeal and leave for 30 minutes.
2) Transfer to a pan and stir till the liquid boils, then simmer for 3-4 minutes.
3) Take off the heat and transfer into another bowl.
4) Add the beaten egg, grated lemon rind and sugar.
5) In lemon juice and water, dissolve the gelatin and add to the mix when it cools.
6) Gently fold in the cream.
7) Allow the cream to set in a glass bowl.

SERVING
8) Top with fruit sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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4.24762
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 487

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 247.5 mg82.5%

Sodium 242.6 mg10.1%

Total Carbohydrates 86 g28.8%

Dietary Fiber 4.3 g17.4%

Sugars 49.3 g

Protein 37 g74.9%

Vitamin A 12.4% Vitamin C 37.2%

Calcium 90.5% Iron 140%

*Based on a 2000 Calorie diet

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Oatmeal Cream Recipe