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Banana Oatmeal Drops

sweet.chef's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs) (Room Temperature)
  Light brown sugar 1 Cup (16 tbs), lightly packed
  Egg 1
  Mashed ripe banana 1 Cup (16 tbs) (Or 2 Large)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Quick cooking rolled oats 1⁄2 Cup (8 tbs) (Uncooked)
  Semi sweet chocolate pieces 6 Ounce (1 Cup, 1 Package)
Directions

Preheat oven to 400°F (205°C).
In a large mixer bowl, beat butter or margarine, brown sugar and egg until light and fluffy.
Beat in bananas.
Combine flour, salt, baking soda and nutmeg.
Gradually beat into egg mixture.
Stir in oats and chocolate pieces.
Drop from a teaspoon onto ungreased cookie sheets 2 inches apart.
Bake 12 to 15 minutes or until golden brown.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.333335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3550 Calories from Fat 1634

% Daily Value*

Total Fat 187 g287.7%

Saturated Fat 103.5 g517.3%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 2183.2 mg91%

Total Carbohydrates 461 g153.8%

Dietary Fiber 18.7 g74.9%

Sugars 263.3 g

Protein 30 g60.2%

Vitamin A 89.3% Vitamin C 0.13%

Calcium 11.1% Iron 38.2%

*Based on a 2000 Calorie diet

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Banana Oatmeal Drops Recipe