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Banana Oatmeal Drops

sweet.chef's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs) (Room Temperature)
  Light brown sugar 1 Cup (16 tbs), lightly packed
  Egg 1
  Mashed ripe banana 1 Cup (16 tbs) (Or 2 Large)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Quick cooking rolled oats 1⁄2 Cup (8 tbs) (Uncooked)
  Semi sweet chocolate pieces 6 Ounce (1 Cup, 1 Package)
Directions

Preheat oven to 400°F (205°C).
In a large mixer bowl, beat butter or margarine, brown sugar and egg until light and fluffy.
Beat in bananas.
Combine flour, salt, baking soda and nutmeg.
Gradually beat into egg mixture.
Stir in oats and chocolate pieces.
Drop from a teaspoon onto ungreased cookie sheets 2 inches apart.
Bake 12 to 15 minutes or until golden brown.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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