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Classic Oatmeal Cookies

Canadian.Recipes's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Rolled oats 3 Cup (48 tbs)
  Soda 1 Teaspoon
  Water 2 Tablespoon
  White sugar 1⁄4 Cup (4 tbs)
Directions

Cream the butter till fluffy.
Beat in the sugar and egg.
Add the vanilla.
Sift together the flour and salt.
Combine with the rolled oats and stir into the creamed mixture.
Stir the soda into the water.
Mix into the dough.
Wrap in waxed paper and chill overnight.
Working with 1/2 the dough at a time, roll out very thin, 1/8", on a lightly floured board.
Cut out cookies, sprinkle with white sugar, and place on greased baking sheets.
Bake at 360 degrees about 7 minutes.
The cookies should be crisp and golden.
Cool on a rack.
Store in a tin with a tight-fitting lid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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