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Scalloped Corn With Oatmeal

Ingredients
  Cream style corn 1 Can (10 oz)
  Cream 1⁄4 Cup (4 tbs)
  Quick cooking oats 1⁄4 Cup (4 tbs)
Directions

MAKING
1)In a casserole, mix together corn, cream and oats nicely.
2)Bake at 350 degrees for about 45 minutes.

SERVING
3)Serve the scalloped corn with oatmeal hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (16 votes)