Maple Raisin Oatmeal Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Packed brown sugar||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Quick cooking oats||3 Cup (48 tbs)|
|Raisins||1 Cup (16 tbs)|
In a mixing bowl, cream the butter and sugars.
Add eggs, one at a time, beating well after each addition.
Beat in maple flavoring.
Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture.
Stir in oats and raisins.
Drop by rounded teaspoonfuls 2 in apart onto un-greased baking sheets.
Bake at 350° for 10-12 minutes or until golden brown.
Remove to wire racks to cool.