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Gold Medal Oatmeal

chef.brandon's picture
Ingredients
  Rolled oats 1 1⁄4 Cup (20 tbs)
  Cold water 1 1⁄4 Cup (20 tbs)
  Dried apricots 6
  Raisins 1⁄3 Cup (5.33 tbs)
  Apple 1 , chopped (Unpeeled)
  Prunes 5 , pitted and chopped
  Honey 3 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1 Pinch
Directions

Combine rolled oats and water.
Let stand 1 hour or overnight.
In separate bowl, combine apricots, raisins and prunes.
Cover with water.
Let stand 1 hour or overnight.
Drain liquid from fruit, reserving liquid.
Add water to make 1 1/2 cups.
Chop fruit.
Bring liquid to boil.
Add rest of ingredients.
Bring to boil, then simmer for 2-3 minutes, stirring.
Serve topped with a sprinkle of cinnamon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Boiled
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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