Banana Oatmeal Cookies
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Butter||2⁄3 Cup (10.67 tbs)|
|Bananas||2 Cup (32 tbs), mashed|
|Rolled oats||1 1⁄2 Cup (24 tbs)|
1.Through a sieve sift together flour, baking soda, baking powder, cinnamon, nutmeg, sugar and salt.
2.Now add in half of the mashed bananas, eggsand butter.
3.Beat to a smooth and creamy consistency.
4.Gently fold in the rolled oats and the rest of mashed bananas.
5.Take a buttered cookie sheet and drop spoonfuls of the mixture on it.
6.Bake at 375 degrees (190 degreesC) for 15 minutes.
7. Serve at room temperature.