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Oatmeal Butterscotck Triangles

chef.david.galeano's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Vanilla 1⁄2 Teaspoon
  All purpose flour 1 2⁄3 Cup (26.67 tbs)
  Rolled oats 1 Cup (16 tbs) (Not Instant)
  White chocolate 3 Ounce, chopped
  Sugar 1⁄4 Cup (4 tbs) (Red Or Green)
Directions

GETTING READY
1) In a bowl,stir in butter rapidly until fluffy and soft peaks form.
2) Now add brown sugar and vanilla into the butter and beat well untl light.
3) Mix flour with rolled oats and mix thoroughly into the butter mixture until well blended.
4) Cover the bowl with lid and refrigerate for half an hour until the dough is stiff.
5)Preheat the oven to the desired temperature.

MAKING
6) Roll out the dough to 1/4-inch (5 mm) thickness on a a surface which is dusted slightly with flour.
7) Make four 6-inch (15 cm) circles by cutting and reroll scraps if necessary.
8) Arrange the circles on greased baking sheets and bake in centre of 350°F (180°C) oven for about 15 minutes or until golden.
9) Allow to cool on baking sheets for 10 minutes.
10) After cooling,place them onto to a cutting board.
11) With the help of a sharp knife,shape each warm cookie into 6 triangles.

FINALISING
12) In a bowl placed over saucepan of hot (not boiling) water, melt chocolate, while stirring occasionally.
13) Drizzle the melted chocolate over triangles and on top sprinkle coloured sugar.
14) Transfer them to the rack and allow to cool completely. (Cookies can be stored in airtight container for up to 3 days.)

SERVING
15) Serve the cookies with coffee.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Halloween
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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