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Baked Oatmeal

chef.jackson's picture
Ingredients
  Oil 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 Large, beaten
  Quick oats 2 Cup (32 tbs) (Dry)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
Directions

MAKING
1. Into the slow cooker pour oil to grease bottom and sides, mix in remaining ingredients well and bake on Low for 2 1/2-3 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Slow Cooked
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Servings: 
6

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4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 38.1 mg12.7%

Sodium 283.1 mg11.8%

Total Carbohydrates 47 g15.5%

Dietary Fiber 4 g16%

Sugars 18.2 g

Protein 8 g15.9%

Vitamin A 1.4% Vitamin C

Calcium 14.9% Iron 7.3%

*Based on a 2000 Calorie diet

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Baked Oatmeal Recipe