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Cheese and Oatmeal Snaps

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick cooking oats 1 Cup (16 tbs), rolled
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Milk 1 Tablespoon
Directions

Sift together flour, baking powder, and salt.
Add rolled oats; cut in butter; add cheese and milk.
Mix to form a soft dough.
Turn out on lightly floured board; roll thin and cut with small round cookie cutter.
Bake on lightly greased cookie sheets in preheated moderate oven (375° F.) for about 12 minutes, or until browned.
Serve hot with soups or salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.241665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 242

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 69.1 mg23%

Sodium 328 mg13.7%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.6 g10.3%

Sugars 0.2 g

Protein 8 g15.6%

Vitamin A 16.1% Vitamin C

Calcium 18.2% Iron 9%

*Based on a 2000 Calorie diet

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Cheese And Oatmeal Snaps Recipe