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Filled Oatmeal Cookies

chef.tim.lee's picture
Ingredients
  Quick cooking rolled oats 2 Cup (32 tbs), ground
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Date nut filling 1 Cup (16 tbs)
Directions

Grind rolled oats twice if necessary, or chop in an electric blender.
Cream butter until light and fluffy.
Gradually beat in sugar and vanilla.
Add oats and flour, .soda, and salt alternately with buttermilk.
Mix well.
Chill for several hours.
Roll out very thin and cut with fancy cutters.
Arrange on ungreased cookie sheets and bake in preheated hot oven (400°F.) for 8 to 10 minutes.
Put together in pairs with Date-Nut Filling the day cookies are served.
Or fill, wrap, and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Kids
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8

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