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Filled Oatmeal Cookies

chef.tim.lee's picture
Ingredients
  Quick cooking rolled oats 2 Cup (32 tbs), ground
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Date nut filling 1 Cup (16 tbs)
Directions

Grind rolled oats twice if necessary, or chop in an electric blender.
Cream butter until light and fluffy.
Gradually beat in sugar and vanilla.
Add oats and flour, .soda, and salt alternately with buttermilk.
Mix well.
Chill for several hours.
Roll out very thin and cut with fancy cutters.
Arrange on ungreased cookie sheets and bake in preheated hot oven (400°F.) for 8 to 10 minutes.
Put together in pairs with Date-Nut Filling the day cookies are served.
Or fill, wrap, and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Kids
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8

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3.80294
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 668 Calories from Fat 258

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 270.1 mg11.3%

Total Carbohydrates 92 g30.7%

Dietary Fiber 8.3 g33.3%

Sugars 37.3 g

Protein 10 g19.9%

Vitamin A 14.2% Vitamin C 1.5%

Calcium 2.7% Iron 23.9%

*Based on a 2000 Calorie diet

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Filled Oatmeal Cookies Recipe