Filled Oatmeal Cookies
|Quick cooking rolled oats||2 Cup (32 tbs), ground|
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Date nut filling||1 Cup (16 tbs)|
Grind rolled oats twice if necessary, or chop in an electric blender.
Cream butter until light and fluffy.
Gradually beat in sugar and vanilla.
Add oats and flour, .soda, and salt alternately with buttermilk.
Chill for several hours.
Roll out very thin and cut with fancy cutters.
Arrange on ungreased cookie sheets and bake in preheated hot oven (400°F.) for 8 to 10 minutes.
Put together in pairs with Date-Nut Filling the day cookies are served.
Or fill, wrap, and freeze.