|Water||4 Cup (64 tbs)|
|Rolled oats||2 Cup (32 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
1. In a medium saucepan, add oats to water and stir in the salt, cinnamon, raisins and honey.
2. Cover the pan and allow the oats to soak overnight.
3. Just before serving, uncover the saucepan and place it over a medium flame.
4. Heat the oatmeal mixture stirring lightly until it is well heated.
5. Spoon into individual bowls, top with honey and serve for breakfast.