|Rolled oats||3⁄4 Cup (12 tbs) (Nit Instant)|
|Flour||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Buttermilk||1⁄4 Cup (4 tbs) (To Make A Thick Consistency)|
1) Take a bowl and mix all the ingredients with the exception of oil.
2) Take a fry pan and heat the oil in it.
3) Add a few spoonfuls of the batter to it.
4) Pat the batter down and cook until it rises slightly and turns light brown in color.
5) Serve it on a plate in accompaniment to whiskey or prune sauce.
Serving size: Complete recipe
Calories 875 Calories from Fat 252
% Daily Value*
Total Fat 29 g44.2%
Saturated Fat 4.7 g23.5%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2408.3 mg100.3%
Total Carbohydrates 121 g40.4%
Dietary Fiber 12.7 g50.8%
Sugars 2.8 g
Protein 30 g60.9%
Vitamin A 4.9% Vitamin C
Calcium 8.1% Iron 45.7%
*Based on a 2000 Calorie diet